| Wine is an alcoholic drink that is made
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| | districts known as the Rheingau,
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| from the fermentation of untouched grape
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| | Rheinhessen and Rheinpfalz. Perfect
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| juice. Red and white wine are the most
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| | Riesling wine is of a slightly greenish
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| popular types. Dry white wine has only a
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| | color with a smooth acid bitterness and a
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| small amount of remaining sugar in it,
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| | scent of the best German white wines. It
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| yet sometimes has a habit of tasting
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| | is again best served cold. The dry white
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| sweet when in fact it is not. The most
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| | German wines are usually called Rhine
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| popular white wines originated in France
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| | wine. California Rieslings are also
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| and Germany, the French types being
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| | beautiful wines. Chablis This is a dry
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| 'Sauterne' and 'Chablis' and the German
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| | white wine with a straw color. Not a lot
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| types being 'Reisling' (also known as
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| | is made each year because the area In
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| Hock or Rhine) and 'Moselle'. They are
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| | France where it is created is quite
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| all characterized by their lightness,
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| | small, therefore only a limited amount
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| delicacy of flavor and by their light
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| | reaches countries who order it and it is
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| straw color. As well as being produced in
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| | very expensive. It is best served cold.
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| Europe, these white wines are also
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| | California Chablis is made primarily with
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| produced in the United States in the
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| | Golden Chasselas and Burger grapes grown
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| coast counties of California. In the
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| | in the coast counties. Sauterne This is a
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| eastern US, dry white wines are made from
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| | French wine that is claimed by many wine
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| several varieties of grapes developed in
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| | drinkers to be the finest produced
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| the Finger Lakes District of New York
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| | anywhere in the world. The vineyard where
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| State, and Ohio and New Jersey also make
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| | this wine is made is only two hundred
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| them. Moselle This is the most delicate
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| | acres, therefore the output is very small
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| of the German dry white wine, and the
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| | every year. Its popularity is very large
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| most famous brand of this kind is the
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| | and only small quantities reach America.
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| 'Bernkasteler Doctor'. These wines are
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| | Some Sauternes are quite sweet while
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| pale and flower scented, and because of
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| | others are completely dry. Sweet Sauterne
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| their fresh acid and low alcoholic
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| | is one of the most popular table wines
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| content, they are easily digested and
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| | and has a full and intense syrupy flavor.
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| they are usually served cold. Riesling
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| | Some great Sauternes are produced in
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| Most dry white wines of Germany are known
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| | California in the Livermore Valley.
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| as Hock wines, and are produced in three
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