| Mario Batali is a famous and renowned Italian chef. He | | | | decor. Babbo is where Mario creates his signature |
| is also an Iron Chef on the Food Network channel. He | | | | dishes for the people of New York. People travel |
| is the author of many Italian cookbooks featuring his | | | | from all over the world to dine at Babbos. |
| signature dishes. He studied at the Le Cordon Bleu | | | | Some of the Italian dishes that Mario serves are |
| and Rutgers University. He is of Italian, French, and | | | | different types of Primi, such as Goat Cheese |
| English ancestry. Mario Batali lives in New York City | | | | Tortellini, Bavette, Goose Liver Ravioli, Homemade |
| with his wife and two sons. | | | | Orecchiette, Gnocchi, and Lamb's Brain Francobolli |
| He opened the Babbo Ristorante e Enoteca in New | | | | among many others. |
| York to showcase fine Italian food. Babbo is located | | | | Babbos also serves Pasta Tasting menus such as |
| at 110 Waverly Place at the Northwest corner of | | | | Black Tagliatelle, Garganelli, Castagnaccio, and |
| Washington Square Park in New York's Greenwich | | | | Casunzei. They also offer Traditional Tasting Menus |
| Village. The Gourmet magazine stated that this | | | | that feature Fico in Mosto, Chocolate Tartufino, Duck |
| restaurant is forging the future of Italian cuisine. The | | | | Tortelli, and Pork Tenderloin. |
| Babbo Restaurant has 3 star dining and outstanding | | | | |