Making the Baked New York Style Cheesecake Recipe

The baked New York style cheesecake recipe, on itscrackers, cookies or other baked goods.
surface, looks like one of the more simple dessertThen there's the composition of the cheesecake
recipes. It's a fairly simple set of ingredients, and theitself. The baked New York style cheesecake begins
mixing and baking is fairly straightforward.life as a very thick batter that bears a vague
So why does it so often go wrong? Well, part of theresemblance to traditional cake batter, except for
problem is in the name: cheesecake. Right there, youthe fact that it contains little or no flour depending on
expect it to act like a cake in the baking process.your recipe.
The problem is, it's not really a cake at all. If youThe baking is different, also. One of the secrets to
were to take a hundred cooking school graduatesNew York style cheesecake success is a fairly moist
who had never heard of cheesecake and presentbaking environment, which means using a water bath.
each of them with a slice of baked New York styleHave you ever seen a cake recipe that called for the
cheesecake, all of them would most likely identify itpan to be placed in a larger pan with water in it?
as a pie... or at best a custard.So, for cheesecake success, you might want to stop
Let's start with the crust. Cakes don't normally havethinking about it as a cake. Think of it as a pie-cake
a crust other than what bakes up when they cook,hybrid, or better yet as custard that needs some
right? Well, your cheesecake needs a crust or you'reextra care in the preparation, but will yield sweet
going to have containment issues. This is not usually arewards when it's done. The baked New York style
traditional piecrust, but rather a blind bakedcheesecake recipe is simple, but can be unforgiving if
mashed-together construction made of grahamyou don't treat it right.