| As you may already know, New York Strip Steak is | | | | is such a word! |
| one of the most popular steaks in America today | | | | Let the steak rest for 5 minutes, trim remaining fat |
| mainly because of the steaks marbling, tenderness, | | | | and serve to your hungry crowd. |
| juiciness and its succulent full flavor. | | | | For Pan Frying: |
| The strip steak is best when grilled however it will | | | | - Rinse your new york steak with water and pat dry. |
| taste just as divine pan fried. Cooking it in the oven | | | | - Puncture steak with fork all over and on both sides. |
| is a misdemeanour as far as I’m concerned! | | | | - Sprinkle a generous portion of salt and pepper on |
| For Grilling: | | | | both sides and then massage or rub in. |
| - Make sure your strip steak is at room temperature | | | | - Make sure pan is pre heated to medium heat and |
| before you start. | | | | then add the cooking oil. |
| - Trim the fat that’s greater than half an inch or | | | | - Put the steak in the pan and place a lid over the |
| so, and cut through fat strip every 1 inch along. | | | | pan. |
| - Lightly brush the strip steak with a good quality | | | | - Let it cook for 2 minutes and then remove from |
| olive oil. Not to much mind as you do not want flare | | | | heat. |
| ups on the grill. | | | | - Open lid and gently turn the steak. Put the lid |
| - Coat each side of the steaks with 1 teaspoon of | | | | back on and return to heat, cook for another 2 |
| black pepper and 1 teaspoon of salt. | | | | minutes. Repeat this process twice more so total |
| - Pre heat the grill and take it to its highest | | | | time 12 minutes. |
| temperature & oil the grate. | | | | - Remove from heat and when sizzling stops, |
| - Place the strip steak on the grill for three minutes, | | | | remove lid and flip steak again put lid back on and |
| then flip for another three minutes. Then do it again | | | | return to heat |
| for a total cooking time of 12 minutes. Try not slide | | | | - Check for tenderness and if done serve. |
| the steaks across the grill, pick them up with tongs. | | | | |
| And do not flip them around. Be gentle with them | | | | New York Strip Steak resting & waiting to be |
| - Use the blunt end of the grilling fork to check for | | | | eaten! |
| desired tenderness and remove when done to your | | | | Well there you have it. The nations favorite cooked |
| satisfaction. | | | | to perfection. |
| - For rare allow for 12 minutes and then just add a 2 | | | | I hope you enjoy your new yourk strip steak! |
| minutes for each level of “doneness” if there | | | | |